weeknight dinner :: steamed fish parcels

a quick week night dinner using veggies from my weekend market bag

steamed snapper parcel


start with your choice of fish (I’ve used Australian wild snapper), a lemon, fresh herbs (I’ve used parsley,  coriander & fresh turmeric), olive oil, salt & pepper

lemon & herb bed


place a bed of sliced lemon and herbs on a sheet of foil, lay fish fillet on top, scatter salt, pepper and grated turmeric and drizzle olive oil.

fresh tumeric; peel & grate


fold foil into a pretty parcel and cook in a preheated oven (180 degrees Celsius) for 15-20 minutes.

cooked fish parcel


serve with your choice of veggies or salad. i served tonight’s dinner with a selection of veggies sautéed in sesame oil (green beans, mushrooms, asparagus, red onion, radicchio & topped with orange segments)

sauteed veggies


Bon appetite!

//all photos my own//

market fresh

i prefer buying my fruit and veg from local organic suppliers rather than from the big supermarkets. you know it’s fresher and free from chemicals and you get to know the farmers, learn more about where your food comes from and how it’s grown. it’s also important to financially support the ‘little guy’ over the supermarket chains!

in Sydney, i get my fruit n veg from one of two locations; the weekly Sunday organic farmer’s markets at Frenches Forest or The Locals Market.

at the farmer’s market you can walk around and chose your own produce; chat to the farmer’s and select what looks good on the day.

produce from Frenches Forest Organic Market


there’s usually other delicious goodies like artesian breads, hand-pickled veg and small batch honey, all direct from the creators.

The Locals Market is the brainchild of a local Sydney woman Talia, whose love for good fresh produce led her to create and grow a kind of co-op; she and her team get up early on Saturdays and scour the Sydney Growers Markets for the best local produce and divide it all up into bags which we, the local consumer, can collect from a few different pick-up locations. 

the produce changes weekly depending what’s in season. She emails out a list of what’s available that week, you please your order and collect on Saturday morning. Easy!

The Locals Market also has a blog with great recipes and ideas to turn all that good produce into good fare.

this week’s The Locals Market bag & Harley checking it out




all of this for $45!

checkout your city council websites for nearby markets and give your support to your local farmers. you’ll get great produce and feel good too! 

//all photos my own//

my monday photo

happy monday kids!

too stay mondayitis, i always try and focus on the positives; like this gorgeous skyline of the new buildings in development at barangaroo in sydney…


i took this from my morning walk along pyrmont foreshore.

have a great week!

//my own photo//

:: QT Hotel Canberra ::

Over the weekend we took a trip to our nation’s capital; Canberra. We went with our good friends Syaz & Brendon and ate good food, drank a lot, laughed til our bellies hurt, visited art galleries and museums, and stayed at the QT Hotel.

The QT Canberra is a beautiful hotel with a stylish interior.

Apparently it used to be a Rydges hotel, but has obviously gone under a big fancy refurb.

QT-canberra-sign

30220254

[pics above stolen from the internet, the rest are my own]

The onsite restaurant, Capitol Bar and Restaurant, is excellent (similar to it’s sister QT hotel & Gowings restaurant in Sydney). Stand-out wait staff (the floor manager Jason was super friendly) are professional while still having fun, and the food is great; steak, seafood and French-inspired classics, with a good wine list.

IMG_1027 (1)

Lucky’s Bar is a hidden gem. Literally hidden! You have to enter through the Barber shop, which gives it that extra hint of exclusiveness. We sat here, drinking for 3 hours before dinner and had many cocktails; their dirty vodka martini is the bomb, as is the old fashioned! The bar staff are friendly and there is laid back live music to groove to.

The hotel has cute bikes with baskets for hire, although they were all out the two times we tried to hire them.

IMG_1003 (1)IMG_1028

The room is gorgeous with enough room to for comfortability, great views (above) and some thoughtful touches like the fluffy bath robe, Nespresso coffee machine, free WiFi and on demand movies.

IMG_0987 (1)IMG_1030

IMG_1031 (1)IMG_0977 (1)

There were only 3 negatives; the shower spills over onto the bathroom floor making it a bit tricky to navigate when slippery, the bed isn’t the most comfy and the noise in the hall, even on level 8, from the wedding reception being held in the hotel, was really loud.

Parking is acceptable at $12 flat rate per night.

The hotel is super centrally located within short drive to the museums and galleries, and an easy stroll to The Cupping Room cafe and other bars and restaurants if you don’t want to drink/eat onsite.

Would definitely stay here again!

I wrote this review on TripAdvisor, which you can find here:
https://www.tripadvisor.com.au/ShowUserReviews-g255057-d256307-r373895623-QT_Canberra-Canberra_Greater_Canberra_Australian_Capital_Territory.html#

Folonomo :: restaurant review

For love not money is the ethos of this place and their name reflects that using the first two letters of each word in the saying. 

It’s Sydney’s first “profit for purpose” restaurant, where after operating costs, all profits go to charity.

The food is sustainable and ethically sourced, but it’s beautiful, tasty, fragrant and inspires long comfortable dinner talking & laughing with your love or a bunch of friends.


Simple dishes (rump steak with kipfler potatoes & eel butter) yet complex with texture (braise lamb shoulder with ‘dirty rice’ that consists of three different types of rice with crunchy toasted seeds and duck mince). 

Their kitchen is small but lively and sitting at the counter you get to see the dedication to quality and the enjoyment that is had by the chefs and cooks to produced these dishes. It’s fun efficiency, especially when the night starts to wind down and “staffies” beers are cracked as a reward to a job well done.

All plates are for sharing and we had one of the two sides; the cauliflower rice with silverbeet lemon & mint and it was to.die! The soft yet still firm cauli mixed with pops of mint, wholesomeness of the silverbeet and crunch of toasted seeds was a true party in my mouth! It was a fresh side to lighten the richness of the steak & fall-apart lamb dishes.


Again, dessert was shared; this heavenly French pastry bread called ‘kouigin amann’ buttery and toasty and served with baked pears, firm and caramel-y, lemon curd and in-house vanilla icecream. Oh.My.God. Seriously.


It’s BYO wine/champers at the moment while they wait on their liquor license.

5 dishes, wonderful staff, good food, good atmosphere, $125. Leave a hefty tip because it all goes to charity!

//all photos my own//

amaretti & pumpkin risotto

Tonight’s weeknight dinner; amaretti and pumpkin risotto with spinach & dill served with shredded poached chicken.


I picked up this little pack of risotto from a local providor, and thought it a beautiful star of a mid-week dinner.

Heat a little oil in a saucepan, then add the risotto and stir for a minute til fragrant. Add 125ml of white wine and stir til absorbed, then slowly stir in 500ml of water, a little at a time til all absorbed (about 12 mins).


When cooked add in a good handful of baby spinach and some chopped dill, a little butter and season to taste.


Serve with grilled or shredded poached chicken.


Enjoy! Serves 2

//all photos my own//

::delpozo::

I am absolutely smitten with the latest collection from Italian fashion house Delpozo, lead by the supremely talented Josep Font.

  
  
  
  
  
   //all photos from Delpozo website & Pinterest//