recipe | zucchini flower, mint and pecorino penne

I love a change of season! After a crappy wet summer, Autumn has bought Sydney clear blue skies, lots of sunshine (with only a few scattered storms) & temps in the low-mid 20°C’s. Correspondingly, I love the change in seasonal produce. My local fruit & veg store is a hop, skip, jump away from meContinue reading “recipe | zucchini flower, mint and pecorino penne”