mornings

I recently heard an interview with a chef on a random radio station (can’t remember where or with who!) but I loved the questions enough to write them down when I had a chance.

Here’s my answers to these fun quiz questions!

What time do you get up?

  • weekday exercising it’s 6.15am, otherwise 7am for work and on the weekend I sleep in as long as possible!

Coffee or tea?

  • coffee coffee coffee coffee. there is a time for tea but in general I prefer the black gold

coffee from my local Fix in Crows Nest
coffee from my local Fix in Crows Nest
How do you have your toast?

  • when Im eating grains, I have sourdough with avocado and squeeze of lemon with salt & pepper. delish!

avocado on sourdough
avocado on sourdough (pic via cupofjo.com)
Breakfast, Brunch or Lunch?

  • Lunch. I’m not particularly a fan of breakfast food; it’s just not that exciting.

Favourite restaurant in Sydney?

  • Gowings Bar and Grill

Gowings
Gowings (pic via Gowings website)

Dine @ Gowings
Dine @ Gowings (pic via Gowings website)

our lovely waiter pouring my fave beverage!
our lovely waiter pouring my fave beverage!
What’s the only thing that’s always in your fridge?

  • butter and wine! can’t really make a meal out of that combination but it’s what’s always present in my fridge!

***

Now, what about you?

Happy Thursday!

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friday flowers

//my weekly bunch of beautiful blooms//

“Why I Wake Early 

Hello, sun in my face.

Hello, you who made the morning

and spread it over the fields

and into the faces of the tulips

and the nodding morning glories,

and into the windows of, even, the

miserable and the crotchety – 


best preacher that ever was,

dear star, that just happens

to be where you are in the universe

to keep us from ever-darkness,

to ease us with warm touching,

to hold us in the great hands of light –

good morning, good morning, good morning.


Watch, now, how I start the day 

in happiness, in kindness.”

~Mary Oliver~