kale & walnut pesto | paleo recipe of the week

People are always asking me what I do with kale.  I primarily use it to make green smoothies, as a side veggie for dinner (think sauteed kale & mushrooms) or in my scrambled eggs/omelette for brekkie. But I’ve found a new use! Kale & Walnut Pesto; totally paleo friendly and great with grilled/steamed fish orContinue reading “kale & walnut pesto | paleo recipe of the week”

prawn, lemon & chilli linguine | tonight’s dinner

After eating all weekend, it was still unsurprising that the first thing Gracie & I did on our arrival home from a weekend away was ask Jay to take us to IGA to pick up ingredients for dinner. While these two were cosily living a life of luxury on the couch I had to makeContinue reading “prawn, lemon & chilli linguine | tonight’s dinner”