Fine dining in Sydney | Bennelong Restaurant

Bennelong restaurant interior inside the Sydney Opera House
Bennelong restaurant interior inside the Sydney Opera House

Showcasing the most beautiful view of the Sydney city skyline across Circular Quay, Bennelong is an impressive restaurant.

A visit to the Opera House always feels special, whether you are attending the ballet, symphony, music / comedy / drama performance, or simply going for a photo wander, the Opera House has the most grandeur feeling about it. It’s beautiful, artistic and a quintessential Australian landmark.

Bennelong is the perfect establishment to showcase fine dining in such a fine location.

From the moment you enter the glass door with that oyster shaped logo, you know your in for a special dining experience.

Bennelong entrance
Bennelong entrance

The Maître d’ is friendly and efficient. Our coats are taken and we are seated smoothly and quickly. We have the most amazing seats; right on the peninsula of the glass sail, looking back over the city skyline and Circular Quay.

Everything about Bennelong is smooth, calm, efficient, friendly but unobtrusive. Our waiters are knowledgeable regarding the wine list and menu, without having to ‘get someone else’ or ‘check with the kitchen’; a small touch that I love about fine dining that adds to the customer experience.

View from our dining table
View from our dining table

Surprisingly there are a good choice of wines for under $100 a bottle. We started an aperitif of a glass of Charles Heidsieck, then moved on to a bottle of French Bernard Fouquet from the ‘Future Champions’ list, which is a chenin blanc (similar to pinot gris?) with ripe melon and floral notes; light and perfect with our seafood meal choices.

My handsome husband
My handsome husband

The menu is succinct and all looks so tasty that its a tough choice! The food is light, Modern Australian; not pretentious, just beautiful plates with quality ingredients and imaginative pairings that work so well.

Dinner
Dinner

Everything we ate was deliciously amazing; Prawn raviolo & Tasmanian squid for entrees, Wild caught fish & Suckling pig for mains, and Crème caramel & mille-feuille and cheese plate for dessert. My only regret is the cheese, as it was a bit dry from lack of accompaniments (could do with quince or pear paste or a bunch of grapes).

Prawn raviolo organic radishes, fermented chili & prawn jus
Prawn raviolo
organic radishes, fermented chili & prawn jus
Today’s wild caught fish roasted palm heart, parnsip, bone broth
Today’s wild caught fish
roasted palm heart, parnsip, bone broth

It was my husband’s birthday and before they served dessert, they served a birthday cupcake with a single candle; soft, buttery vanilla cake with butter icing. Such a lovely touch.

Birthday Boy!
Birthday Boy!

Seriously, this restaurant is wonderful and you really can’t go past it for an amazing dining experience, especially if you’re dining for a special occasion.

table candle and card
table candle and card
The Williams post-dinner
The Williams post-dinner

Bennelong | Sydney Opera House, Sydney NSW Australia

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mornings

I recently heard an interview with a chef on a random radio station (can’t remember where or with who!) but I loved the questions enough to write them down when I had a chance.

Here’s my answers to these fun quiz questions!

What time do you get up?

  • weekday exercising it’s 6.15am, otherwise 7am for work and on the weekend I sleep in as long as possible!

Coffee or tea?

  • coffee coffee coffee coffee. there is a time for tea but in general I prefer the black gold

coffee from my local Fix in Crows Nest
coffee from my local Fix in Crows Nest
How do you have your toast?

  • when Im eating grains, I have sourdough with avocado and squeeze of lemon with salt & pepper. delish!

avocado on sourdough
avocado on sourdough (pic via cupofjo.com)
Breakfast, Brunch or Lunch?

  • Lunch. I’m not particularly a fan of breakfast food; it’s just not that exciting.

Favourite restaurant in Sydney?

  • Gowings Bar and Grill

Gowings
Gowings (pic via Gowings website)

Dine @ Gowings
Dine @ Gowings (pic via Gowings website)

our lovely waiter pouring my fave beverage!
our lovely waiter pouring my fave beverage!
What’s the only thing that’s always in your fridge?

  • butter and wine! can’t really make a meal out of that combination but it’s what’s always present in my fridge!

***

Now, what about you?

Happy Thursday!

food glorious food

this is what i’ve been cooking lately



roast chicken & veggies for a dinner with friends


lamb shanks for the cold winter nights


paleo big brekkie


mussels en provence


mid-week paleo chicken fajitas


weekend steak, scrambled eggs & veggies


buffalo wings with blue cheese sauce for footy night


chicken & date tagine

flourless, sugarless chocolate cake

🍒🍎🍌🌽🍆🍠🍕🍔🍗🍪

have you been cooking up a storm? what’s been on your plate of late?