banoffee pie | recipe

Broadsheet published Cafe Sopra’s famous banoffee pie recipe which I replicated about a month ago! Ingredients: 2 x 395g cans of sweetened condensed milk 180g unsalted butter, chopped 375g digestive biscuits, halved 600ml thickened cream 2 vanilla beans, seeds scraped out 75g icing sugar, sifted 4 bananas 30g dark chocolate, finely grated Method: Place cans ofContinue reading “banoffee pie | recipe”