Folonomo :: restaurant review

For love not money is the ethos of this place and their name reflects that using the first two letters of each word in the saying.

It’s Sydney’s first “profit for purpose” restaurant, where after operating costs, all profits go to charity.

The food is sustainable and ethically sourced, but it’s beautiful, tasty, fragrant and inspires long comfortable dinner talking & laughing with your love or a bunch of friends.


Simple dishes (rump steak with kipfler potatoes & eel butter) yet complex with texture (braise lamb shoulder with ‘dirty rice’ that consists of three different types of rice with crunchy toasted seeds and duck mince).

Their kitchen is small but lively and sitting at the counter you get to see the dedication to quality and the enjoyment that is had by the chefs and cooks to produced these dishes. It’s fun efficiency, especially when the night starts to wind down and “staffies” beers are cracked as a reward to a job well done.

All plates are for sharing and we had one of the two sides; the cauliflower rice with silverbeet lemon & mint and it was to.die! The soft yet still firm cauli mixed with pops of mint, wholesomeness of the silverbeet and crunch of toasted seeds was a true party in my mouth! It was a fresh side to lighten the richness of the steak & fall-apart lamb dishes.


Again, dessert was shared; this heavenly French pastry bread called ‘kouigin amann’ buttery and toasty and served with baked pears, firm and caramel-y, lemon curd and in-house vanilla icecream. Oh.My.God. Seriously.


It’s BYO wine/champers at the moment while they wait on their liquor license.

5 dishes, wonderful staff, good food, good atmosphere, $125. Leave a hefty tip because it all goes to charity!

//all photos my own//

amaretti & pumpkin risotto

Tonight’s weeknight dinner; amaretti and pumpkin risotto with spinach & dill served with shredded poached chicken.


I picked up this little pack of risotto from a local providor, and thought it a beautiful star of a mid-week dinner.

Heat a little oil in a saucepan, then add the risotto and stir for a minute til fragrant. Add 125ml of white wine and stir til absorbed, then slowly stir in 500ml of water, a little at a time til all absorbed (about 12 mins).


When cooked add in a good handful of baby spinach and some chopped dill, a little butter and season to taste.


Serve with grilled or shredded poached chicken.


Enjoy! Serves 2

//all photos my own//

:: adventure :: New Zealand part 3 :: fiordland

“So lovely was the loneliness of a wild lake.” ~ Edgar Allan Poe 

The Doubtful Sound awes you with its scale and beauty.
Vertiginous mountains rise straight out of the water, clouds hovering their tops, smothered in thick rainforest of fern and podocarp trees. Sheer cliffs at sharp angles stoically impose their presence, often with waterfalls starting so high that the water becomes mist on before it reaches the ground.

It’s magical here. Mystical even. A place that has essentially remained unchanged since it was discovered by Lieutenant James Cook in 1770. After months of exploration up and down the entangled waters that snake their way into the mountains and sub-aquatic valleys of the South Island’s fiords, Cook was doubtful he’d be able to find his way back to the ocean from this maze of epic but rugged waterlogged beauty. He named it Doubtful Harbour.

It’s so calm and peaceful. On average it’s 400m deep (1300ft), and with protection from off & on shore winds, it’s surface is often glassy and mirror-flat. Because it’s logistically difficult to get to, tourist numbers are minimal with only a few boats sailing it’s expanse at any one time. We didn’t see another boat the 4 hours we sailed The Sound’s pristine waters.

It’s status as marine & nature reserve ensure the only inhabitants are dolphins, fur seals, native birds like the kiwi, weta and morepork and the world’s rarest little penguin the Fiordland Crested Penguin. We stopped for a while and saw this beautiful little couple…

We cruise aboard Real Journey’s Patea Explorer. It’s freezing outside, the mix of wind from sailing across the water and the light rain whipping around us boring through the layers of clothing and chilling us to the bone. But it makes for a more authentic experience; us in the elements, engulfed by the wildness and remoteness of The Sound.  

The captain announces that we’re anchoring at a sound reserve for a few minutes to experience the true nature of Doubtful Sound’s moniker ‘Sounds of Silence’. I can’t quite explain the experience of pure silence from static noise. Bobbing aboard a boat in the middle of a mirror lake, surrounded by 4,000ft of forested mountain walls, with only the occasional call of a bird and the distant rush of a waterfall is incredible. Your ears ring in the silence, your throat catches and your chest aches with pure wonder. It’s soulful.

If you get a chance, you need to experience this place for yourself.

***

We stay in the closest town, a 2 hour journey by boat & bus, nestled on the shore of NZ’s second largest lake, in the peaceful little town of Te Anau.

We stay at a little motel; Lakeside Motel and Apartments, our room is on the ground floor that looks out to the most amazing view, below.

 The motel owners really love their garden and all their care is evident, the trees are neatly pruned, the grass is short and intensely green and the tulips are an explosion of colour; a welcome contrast against they endless grey-blue of the lake and surrounding mountains.

The first night we eat at a little pizza place where the owner’s 12 year old son pours our beers from the bar tap, and the food is simple but homey and welcoming. The next night we have take-away fish’n’chips sitting on the dock overlooking the waves and watching the day’s last rays of sun shimmer on their rippling peaks. It’s a quiet town, simple in its beauty and lovely how it doesn’t try to be anything flashy.


 It’s the gateway to one of the most transcendent places on earth, so it doesn’t need to be.

***

Read [Part 1] or [Part 2]

//all photos my own//

mornings

I recently heard an interview with a chef on a random radio station (can’t remember where or with who!) but I loved the questions enough to write them down when I had a chance.

Here’s my answers to these fun quiz questions!

What time do you get up?

  • weekday exercising it’s 6.15am, otherwise 7am for work and on the weekend I sleep in as long as possible!

Coffee or tea?

  • coffee coffee coffee coffee. there is a time for tea but in general I prefer the black gold

coffee from my local Fix in Crows Nest
coffee from my local Fix in Crows Nest
How do you have your toast?

  • when Im eating grains, I have sourdough with avocado and squeeze of lemon with salt & pepper. delish!

avocado on sourdough
avocado on sourdough (pic via cupofjo.com)
Breakfast, Brunch or Lunch?

  • Lunch. I’m not particularly a fan of breakfast food; it’s just not that exciting.

Favourite restaurant in Sydney?

  • Gowings Bar and Grill

Gowings
Gowings (pic via Gowings website)

Dine @ Gowings
Dine @ Gowings (pic via Gowings website)

our lovely waiter pouring my fave beverage!
our lovely waiter pouring my fave beverage!
What’s the only thing that’s always in your fridge?

  • butter and wine! can’t really make a meal out of that combination but it’s what’s always present in my fridge!

***

Now, what about you?

Happy Thursday!

:: adventure :: New Zealand part 2 :: Queenstown

As I’m inching towards the edge of the 154ft precipice, my ankles tightly bound, my mind is blank with fear & excitement. I no longer remember my mantra “It’s better to look back on life and say: “I can’t believe I did that”, than to look back and say: “I wish I did that.”  I focus on the quick hammering of the heart in my chest, the wind whipping around my face and the stranger’s hand gripping my arm.

I am bungy jumping.

I stick to the pact my husband & I make; “three, two, one” then jump! I see him standing far below, already having taken the soaring plunge himself and waiting for me to join him. I don’t realise it but I scream during the three second free-fall before my scream turns to joyous whoops. The multiple bounce-backs are an amazing, indescribable feeling. I am chained to a life-saving rope, yet I’m free. Then it’s over and I am pulled into the landing boat and taken ashore to climb the 150+ stairs, my legs like jelly from the adrenaline.


 I’m bungy jumping!!! @ AJ Hackett, Queenstown

  Me from the viewing monitors   The view from the Observation Deck; Jay jumping

                                                          Jay jumping!

*****

Queenstown is a place of staggering beauty. Officially the adventure capital of the South Island it has so much to offer.

For 5 days and 4 nights we explore the delights of Queenstown. Apart from bungy jumping we celebrate our 10th wedding anniversary with a ride up the Skyline mountain gondola, a wander & wine tasting at Gibbston Valley Winery and soak in the most luxurious bathing experience at Onsen Hot Pools.

We eat at some amazing restaurants. We revisit Fergburger twice to ensure our fill of NZ’s best burger (it’s pretty damn good!). We eat tender and gamey venison, fresh crayfish, oversized oysters and creamy local cheese.



Fergburger (#drool)

We laugh and scream our lungs raw on the Shotover Jet and walk around the immense Queenstown foreshore.

 Freezing our butts off on the Shotover Jet

********

Our hotel is bliss; part of the Accor Group of hotels, Hotel St Moritiz M Gallery is 5 star luxury.

    

Our room is gorgeous with an incredible view out over Lake Wakatipu. I wrote a review on TripAdvisor which you can find here.

*******


 Onsen Hot Pools   Lunch & tastings at Gibbston Valley Winery

 Steak & seafood at Captain’s Restaurant
 Dinner in The Library at our Hotel St Moritiz 

  More pics from Hotel St Moritiz
 Birdseye view over Queenstown from The Skyline.

*****

A rainy day leads us 2 hours south of the township to the very end of Lake Wakatipu, through Arrowtown, to the remote picturesque shores of Glenorchy and Kinloch.

  Roads like this are meant to be travelled.

 Cabin lakeside

The wildness of this region is consuming; we barely see another soul the further we travel out of Queenstown. The beauty of the mountains and the vastness of the lake merge into one beautiful foggy landscape as the rain settles in and the clouds loom low so even the tops of the mountains can’t be seen.

The townships of Glenorchy and Kinloch are merely a suggestion to gather people close by. Farms are sprawling and teaming with flocks of woolly sheep, lambs fresh from the newness of Spring, herds of blackJersey  cows and studs of horses wander the lush countryside and rocky shoreline.

   
 I manoeuvred myself around a large cow to take this picture! I also managed not to step in any cow paddies!

*****

The sheer beauty and heart pounding adrenaline inspired by Queenstown stays with you long after you leave her stunning shores.

[Read Part 1]

(Note I’ve tagged most of my photos with my Instagram handle @thisismelly…all photos my own)

birthday week eats

last week i celebrated a birthday! i turned 40 minus 3. i also decided that i deserved to eat and drink special things cooked by other people and not in my kitchen.  here are a few delicious morsels i savoured for you…

birthday dinner @ Chiswick
birthday dinner @ Chiswick

a meal of delicious seafood at Matt Moran’s Chiswick.

twilight cocktails @ Bar 36
twilight cocktails @ Bar 36

i’ve always maintained that Bar 36 (aka Blu Horizon bar at the Shangri-la) makes the best vodka martini. a birthday martini is becoming my yearly tradition!

 

paleo-friendly brekkie @ the local
paleo-friendly brekkie @ the local

brekkie at Sotto in North Sydney

Veuve & blooms
Veuve & blooms

because birthday girls drink bubbles!

lunch @ Cooh
lunch @ Cooh

i read about this new organic, sustainable cafe (Cooh) and had to go! i had smoked trout with roasted beets, radish, goats feta mousse and a seed crisp. soooo good.

i’d definitely have a birthday week do over!!!