whole30 | two weeks down

Jay and I are doing the Whole30 program.

What is Whole30 you might be asking?

It’s a revolutionary way to change your life; you’re health, your emotional attachment to food and your relationship to your body and exercise.
You can read all about it [here]

Basically we are doing away with alcohol, sugar, grains, legumes, dairy and healthy-treats (referred to as Sex With Your Pants On) for a full 30 days!
But don’t focus on what is being avoided, focus on the positive; whole food, healthy – as close to nature as possible – food, detechnofying (is this actually a word?!?) and simple movement for a month.

It’s been a little challenging. The no alcohol is what’s really got me. I usually have a glass of wine or a martini every night. And not snacking between meals has been challenging (snacking avoidance is also about temperance) although I’ve still been having at least one snack a day, like late-afternoon I have some beef jerky or a handful of nuts.
I’ve also gotten a little sick, Jay calls it the “carb flu” but Whole30 says its not unusual to get a little sick as your body is trying to rid itself from all the toxins in the first week or so, the immune system is a little overloaded. So days 7-11 I struggled with an ear and sinus infection which was not fun.

Today is Day 14. And you should see my skin and eyes; clear and sparkling! I’ve always had pretty good skin, but I can really see a difference. And my clothes feel a little looser. I am enjoying the food; eating naturally but all the cooking is pretty intensive! Last night was the first time we ate out since starting to program; we went to Mumu Grill which specialises in grass-fed beef & free-range pork/chicken. It was weird not having a glass of wine with the meal (especially on a Saturday night) but we made great food choices and left feeling satiated, not bursting at the seams and with dessert, wine & the other extras, dinner was so cheap!

Here’s a few pics of our food over the past week:

homemade paleo muesli
homemade paleo muesli

made with no grains; just seeds, nuts & coconut. I have this with coconut milk or homemade almond milk.

brekkie; bubble & squeak with poached egg
brekkie; bubble & squeak with poached egg

a great way to use left over veggies; bubble & squeak fry-up topped with a poachie

breakkie; scrambled eggs with hamburger beef pattie & kale salad
breakkie; scrambled eggs with hamburger beef pattie & kale salad

grassfed beef patties with scrambled eggs and a kale & tomato salad

lunch; mince fry-up & salad
lunch; mince fry-up & salad

super quick to prepare; grassfed beef mince & onion with a salad of kale, tomato, jicama & blanched broccoli

coconut chicken 'nuggets' with sweet potato sticks & waldorf salad
coconut chicken ‘nuggets’ with sweet potato sticks & waldorf salad

so yum! chicken nuggets made with freerange organic chicken mince, Thai spices & rolled in coconut then shallow fried, served with sweet potato sticks & waldorf salad (without the blue cheese and made with paleo mayo)

dinner; mushroom burger with sweet potato wedges
dinner; mushroom burger with sweet potato wedges

mushroom bun, grassfed beef pattie, salad & paleo mayo served with sweet potato wedges

steak, sweet potato & zucchini grilled on the bbq with salad
steak, sweet potato & zucchini grilled on the bbq with salad

grassfed scotch fillet barbecued with sweet potato & zucchini and served with a quick salad of blanched broccolini, green beans, pepitas & cranberries

meatloaf muffins & zoodles
meatloaf muffins & zoodles

grassfed beef mince with chopped veggies & herbs to make a ‘meatloaf muffin’ served with zucchini noodles and homemade basil pesto

the adventures of melly; sans sugar

A year ago, if someone had suggested that I “quit sugar” I would have literally dropped to the floor and rolled around laughing. Me, the eat-a-full-bag-of-gummy-bears-maybe-two-in-one-sitting, quit sugar? Yeah right! But after reading Sweet Poison and being kinda obsessed with Sarah Wilson’s blog and books and instagram for a while, I thought it made complete sense to join her I Quit Sugar (#IQS) 8 week program (#IQS8WP) when it came on offer. When I say sugar I mean fructose. The evil stuff that effects and is processed bio-chemically the same in your body whether its from a can of Coke, a handful of peanut M&Ms or from fruit.

So, how’s it going? you might ask….

Week 1

Piece of cake, well not literally of course, is what I thought when I read the weekly newsletter that included all the details for the first week ahead; meal plan, shopping list and big Sunday cook-up. It actually was really enjoyable to have someone else plan out the week’s meals and they were damn good! I can’t begin to describe how delicious the Paleo Inside-Out Bread is. The Sunday Cook-Up was fun! So much food that I had to set up guard to save Jay eating it all! And the aromas wafting out of my kitchen…think whole roasted chicken, pumpkin & sweet potato puree, 2 loaves of paleo bread and paleo muesli.

The instructions were to gently & gradually wean myself from the sweet stuff; ditch sugar in my coffee (1 point for Melly; I dont take sugar in my coffee), eat a piece of whole fruit instead of drinking a glass of juice (1 point for Melly; I generally dont drink fruit juice unless Jay’s BFF comes to stay in which case I buy almost every version of expensive juice under the sun because that’s our Husbands-BFF-and-wife thing) and opt for whole-fat dairy instead of skim because manufacturers add sugar to low-fat dairy to create the same full-fat flavour. I know. Bastards! (0 points for Melly but ditching the skim I would go!).

my rendition of Sarah Wilson's Paleo Inside Out Bread YUUUUUM!
my rendition of Sarah Wilson’s Paleo Inside Out Bread YUUUUUM!

Week 2

This is where it got interesting. (1) No fruit for 4 weeks! To baseline our no-sugar-bodies so that we can reintroduce later. (2) Make better alcohol choices ie: a glass of red instead of my precious sparkling (WTF?!) and strictly no fizzy drink mixers like Coke or Lemonade (no issue there, yuck!) or dessert wine, which actually was harder to ignore than I expected as I went out to dinner with friends and they all shared a really nice, expensive bottle of champers AND dessert wine. Dammit.

But my face looked thinner and I felt less bloated. And the paleo muesli….oh the paleo muesli…..

beautiful little clusters of deliciousness; paleo muesli
beautiful little clusters of deliciousness; paleo muesli

Week 3

Okay. So I might have had a little slip. Maybe a big slip. My darling best male friends, King & Dobbo, have been feeling a little stressed about our upcoming separation from them (you’d think we were moving countries and not just a little apartment move 15 minutes away), so they’ve been saturating themselves in our company. We had a Friday night out dancing (champagne), Saturday dinner out (more champagne and I may have had a scoop of icecream floating in a shot of Frangelico),  mid-week dinner at their place to help them choose a feature wall paint colour (yet more champagne, this time a fancy bottle of Perrier-Jouët that they had been saving to give me on my birthday in October) and then breakfast on Sunday which was more like brunch which involved a brioche beef burger. Grains AND sugar. Save me Jebus.

my fave men; Dobbo, Jay & King
my fave men; Dobbo, Jay & King

That gets us to Week 4…

Today, quite literally, I would murder my own grandmother for a giant gummy python. Let’s put it down to me coming off an epic crash from last week and the fact that week 4 includes a 5-day detox from all that is good in the world ie: no fruit, coffee, alcohol, grains, and did I mention no coffee??? Did I also mention that today is Day 1 of Week 4? Did I mention no coffee or alcohol? Oh, how will I survive…

On the upside, this is what I had for breakfast – jealous?

paleo bread with avocado & feta smash and a poachie
paleo bread with avocado & feta smash and a poachie

So, this week, amongst the stress of packing, moving, going to my night course and preparing for some upcoming weekend project changes, I will be getting back on track. No grains (yay for Happy Paleo Melly!), no caffeine, no fructose & no debauchery of any kind.

Hope you have a great week too!

my delightful IQS book
my delightful IQS book

 

 

zucchini linguine, basil pesto & spinach

I’m sharing a really special secret with you. This salad is my Absolute Fave!

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Because my husband’s motto is ‘it’s not a meal unless there’s meat in it’ I usually make this when I’m alone or as a side dish for dinner.

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Ingredients:
serves one
– 1 zucchini, made into vegetable “linguine” (using a vegetable slicer like a Spirooli aka Chef Avenue 3-in1 Vegetable Slicer)
– 1 tbsp basil pesto
– 1 tbsp pinenuts or sliver almonds, toasted
– handful baby spinach
– 2 tbsp grated pecorino or parmesan

Method:
Mix all ingredients; zucchini “linguine”, basil pesto, toasted nuts & baby spinach together in a large bowl. Top with grated pecorino and serve!

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perfect paleo pancakes | recipe

I do allow some dairy in my paleo diet, so with that in mind, here is the yummiest grain-free pancake recipe for your sweet weekend breakfast!

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Ingredients
serves 2
– 2 organic eggs, lightly beaten
– 225g ricotta
– 1 tsp vanilla essence
– 1 orange
– 1 tbs coconut flour
– coconut oil for frying

Blueberry sauce
– 1 punnet blueberries (fresh or frozen)
– the juice from the orange above
– 1 tbs agave syrup or honey

(1) combine the beaten eggs, ricotta & vanilla essence in a large mixing bowl. Stir through the zest of the orange. Add the coconut flour & mix well.
(2) allow the batter to rest for 5 minutes.
(3) in a small saucepan over medium heat, combine blueberries with juice of the orange & agave syrup, cover & bring to the boil. Turn down heat and summer uncovered until fragrant & sauce thickens to a syrup. Cover and set aside.
(4) fry spoonfuls of the pancake mix in a pan with a tbs of coconut oil over gentle heat until golden on both sides. Cook the pancakes in batches and keep warm in the oven.
(5) divide the pancakes among two plates, top with blueberry sauce & serve with yoghurt & sliced banana if desired.
(6) EAT!

This recipe is adapted from Teresa Cutter @teresacutter_healthychef

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the deliciousness!

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the aftermath!

tightening the reins

Remember my New Years Resolution? Well it’s now March and I’m finding general life & eating fairly easy with the paleo way, however, I have noticed a few too many paleo treats creeping in and portion sizes creeping up, so I’m reading and listening to podcasts to realign myself. I have also let my regular intense exercise regime slip; mostly due to my ankle injury flaring up a bit but also because I’ve just been a little slack.

Time to tighten the reins!!!

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