my husband’s colleague has a hobby farm that produces the most spectacular honey, straight from the hive.
we were fortunate to get a little container of this gooey, sweet, golden goodness and on a warm winter’s afternoon in Sydney I created the most delicious platter to accompany this nectar of the gods (aka bees).
I also grilled up some delicious prawns with a chilli & lemongrass dressing, to make our afternoon fare a little more substantial.
Wollombah Ridge Honey
see for yourself on their instagram pages @wollombah_ridge_honey and @wollombah_ridge
a sweet & delicious afternoon in the Sydney winter sun!
Ma. The concept of Japanese minimalism. Shibui. The aesthetic of simple, subtle, and unobtrusive beauty.
Everything about Sasaki is delicate, minimalist, has beauty and purpose, and of course, the finest ingredients are precisely and proudly cooked, plated and presented.
We had the “omakase” menu, which translates to ‘leave it up to you’, the chef. A degustation of sorts.
Plump pretty oysters (Oyster, Akazu & Mandarin), silky subtle scallops(Scallops, Celeriac & Kombu), a joyously wobbly savoury custard with poached prawns (Egg & Prawn), delicate slices of fish with dipping sauce & condiments (Bonito, Apple & Ponzu), crunchy tempura asparagus with farm fresh corn purée (Asparagus, Corn & Matcha), pinkest of fish with pops of row and mushroom rice (Ocean trout, egg Yolk & Ikura), rare duck – not my thing – (Duck, soy, leek) with soup (egg in bonito broth) and choice of desserts (choux pastry and mango sorbet).
It’s a true, Tokyo-esque kaiseki style restaurant in a hidden inner Sydney city laneway.
CITY LIMITS I moved to Sydney when I was 20. I dropped out of university to followed my heart. My parents were upset, but I had always been an independent kid. It paid off though, I worked my way up the corporate ladder and I married that guy; my high-school sweetheart.
Sydney
MY VALENTINE I’m not really into Valentine’s Day. It’s too commercial to have meaning. Usually my husband will send me roses the day before just to let me know he loves me but he refuses to buy-in on being told to demonstrate his love. We started a tradition a few years ago of seeing a scary movie on V-Day; the bloodier the better. I still remember the year we saw My Bloody Valentine in 3D. It was a total trip! This year we’re going on a double date with close friends The Williamsons to see 50 Shades. It’s not…
It’s been a long, loooong while since I last posted regularly, so it’s one of my resolutions to start writing on my blog more often!
Life has been busy. It always is, but in the last 6 months it’s been especially so; I’ve taken a month long vacation overseas, moved house, had a promotion at work and been overwhelmed with my husband’s newly-diagnosed serious health issues.
Understandably, we’ve had super high highs and fairly low lows, but it’s made us appreciate the fun times and especially catching up with friends (old & new)!
Here are a few photos from recent nights out with those we hold dear:
Mexican with the crazy work crew:
We met at work 15 years ago and some of us have moved on to new jobs, but we still come together for weddings, birthdays, dinner & drinks.
15 years of friendship!
Left to right: Karen, Juan-Carlos, me, Robin, Shookie & Jay
12 years apart! Top 2004, bottom 2016
Girls night out!
We’d love to catch up more often, but it seems the older we get, scheduling a night out with all the girls takes longer to arrange! When we finally make it together, we drink, giggle, gossip & dance the night away!
Kersti & Ime, Gab & SueGab, me, Sue, Mel & VirginiaCheers!!! The best kind of stranded:
A weekend on an island with my two best friends is the best kind of soul food!
We spent a couple of nights, mid-summer-heatwave, and cooked, strolled around the island, played scrabble, read aloud, cuddled the dogs, exchanged Xmas pressies and generally chilled.
Harley & Pedro
Harley ran around like a crazed dog and Pedro chilled out wondering what the fuss was about.
Dangar Island is a special place; only accessible by boat, and with no cars or stores on the island you bring what you need. There is a little coffee shop so we wandered down there each morning to get our caffeine hit. Leon, the ever active man, even discovered a running club (of 2 people) and proceeded to show them how the mainlanders do it!!!
The house was simply amazing; large, open plan, floor to ceiling sliding doors and lots of eclectic treasures like old LP albums of the Beatles & Led Zeplin as well as an iPad full of all genres of music which we explored. An amazing catering style galley kitchen for cooking feasts, and separate sleeping quarters with an amazing view of the harbour. So much wildlife and tranquility, it was a restorative weekend.
Xmas Party!
My husband’s works Christmas party is the best of the year! With over 3000 people attending they always make it the biggest & best party! We danced most of the night away, getting very drunk in the process. I even broke my shoe on true Cinderella style!
Syaz & IJay & I Xmas Day Lunch
My favourite family came down for lunch. We made food, sat around our little old apartment and ate on the floor and then talked, read & napped. It was super chilled and super good.
The Dawes New Years Eve
We moved in two days before NYE. Jay was working but I had some time off and it was a difficult move but achievable. It was a 40-degree-C day of the move and we were sweating but the two guys I hired were brilliant. Everything was done in 6.5 hours and I managed to unpack 90% of the apartment within 36 hours.
We had a little soirée with Neen, Ian, Syaz & Brendon coming over for drinks, nibbles, BBQ & to watch the fireworks from our terrace.
Jay on his BBQ Ian & Jay posing unhappily!me & Neen & Veuve!
Bennelong restaurant interior inside the Sydney Opera House
Showcasing the most beautiful view of the Sydney city skyline across Circular Quay, Bennelong is an impressive restaurant.
A visit to the Opera House always feels special, whether you are attending the ballet, symphony, music / comedy / drama performance, or simply going for a photo wander, the Opera House has the most grandeur feeling about it. It’s beautiful, artistic and a quintessential Australian landmark.
Bennelong is the perfect establishment to showcase fine dining in such a fine location.
From the moment you enter the glass door with that oyster shaped logo, you know your in for a special dining experience.
Bennelong entrance
The Maître d’ is friendly and efficient. Our coats are taken and we are seated smoothly and quickly. We have the most amazing seats; right on the peninsula of the glass sail, looking back over the city skyline and Circular Quay.
Everything about Bennelong is smooth, calm, efficient, friendly but unobtrusive. Our waiters are knowledgeable regarding the wine list and menu, without having to ‘get someone else’ or ‘check with the kitchen’; a small touch that I love about fine dining that adds to the customer experience.
View from our dining table
Surprisingly there are a good choice of wines for under $100 a bottle. We started an aperitif of a glass of Charles Heidsieck, then moved on to a bottle of French Bernard Fouquet from the ‘Future Champions’ list, which is a chenin blanc (similar to pinot gris?) with ripe melon and floral notes; light and perfect with our seafood meal choices.
My handsome husband
The menu is succinct and all looks so tasty that its a tough choice! The food is light, Modern Australian; not pretentious, just beautiful plates with quality ingredients and imaginative pairings that work so well.
Dinner
Everything we ate was deliciously amazing; Prawn raviolo & Tasmanian squid for entrees, Wild caught fish & Suckling pig for mains, and Crème caramel & mille-feuille and cheese plate for dessert. My only regret is the cheese, as it was a bit dry from lack of accompaniments (could do with quince or pear paste or a bunch of grapes).
Prawn raviolo organic radishes, fermented chili & prawn jusToday’s wild caught fish roasted palm heart, parnsip, bone broth
It was my husband’s birthday and before they served dessert, they served a birthday cupcake with a single candle; soft, buttery vanilla cake with butter icing. Such a lovely touch.
Birthday Boy!
Seriously, this restaurant is wonderful and you really can’t go past it for an amazing dining experience, especially if you’re dining for a special occasion.
table candle and cardThe Williams post-dinner
Bennelong | Sydney Opera House, Sydney NSW Australia
