Queenstown :: Mt Nicholas Station

What a fun experience visiting a working sheep & cattle station!

The boat ride over to the farm, cruises through the most spectacular scenery. The boat’s Captain provides some historic info & interesting facts about Lake Wakatipu. Did you know that, with five rivers feeding the lake and one river exiting, Lake Wakatipu has a tide and can rise & fall over 20cms every hour!

Seating on the boat is warm and comfortable and there are amenities like toilets and a snack/drink bar.

It docks at the one end of the lake, on a beautiful, grey pebbled shore. Our station tour host & guide greet us, and we start with a visit to the wool shed where the knowledgeable Gail explains the sheep’s lifecycle, how & when they are sheared, how wool is graded, the process for sorting, cleaning & treating, and where the wool from the Mt Nicholas Station ends up. It’s very interesting and the smell of the wool shed is definitely unique!

We head over to see a few farm animals, including the most gorgeous, well mannered (retired) dogs Belle (who is on heat) and Khan (who really wants her), some pigs, chickens & sheep. The dogs can’t wait to give us a demo of their former trade; rounding up the sheep. We even get to see a lot of Khan chasing Belle around trying to mount her! It’s all incredible to watch.

Gale takes us on a bus ride to see a tiny bit of the 100,000 acres of the property. It’s the most spectacular scenery and she gives us some great history and knowledge of the current station owners & workers. She is interactive and easy to listen too.

We arrive back where we started for some Ploughman’s Lunch; some homemade soup, meats, cheeses, bread, pickles and sweet treats before the boat arrives to collect us for our return journey.

All up, it was a fun, informative and beautiful hands-on experience, that roughly took about 3 hours in total.

Definitely a recommended activity when you’re in Queenstown.

Published by thisismelly

Mel @thisismelly lives a life of adventure, gets lost in farmer’s markets, regularly indulges in movies, loves to whip up gourmet meals in the kitchen, swears that one day she will learn to speak French properly, adores candles and fresh flowers, married her high school sweetheart, visited 19 countries and counting, fears an apocalyptic rage-virus, regularly spoils her cavoodle Harley, loves walking along the harbour, is decorated with ink, muddles her right & left, seasonally switches between blonde and brunette, has soul-mates, favours painted nails & dangly earrings, always orders the 'plateau de fromages', is obsessed with British or Scandinavian crime fiction, detests creepy-crawlies & people who take too long to order coffee, gives terrible directions, makes up crazy dances for her devilishly handsome husband, believes in good, would always be dressed in Saint Laurent, Gucci & Chloe if she could, adores Tex-Mex & Japanese, loves the smell of rain & evening jasmine, may be addicted to Instagram&Pinterest, is always on the hunt for a really good macchiato, is James Taylor’s biggest fan, gets rowdy with tequila, dreams every night, takes pickles, jalapeños & dried fruit for movie snacks, would hate a world without French champagne, adores Pantone 1765, almost always wishes she was lying on the sand in the sun, is an inconsistent Paleo convert and although she is a hopeless Francophile she will forever be smitten with Sydney.

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