//melly files//

[existential detective]

CITY LIMITS I moved to Sydney when I was 20. I dropped out of university to followed my heart. My parents were upset, but I had always been an independent kid. It paid off though, I worked my way up the corporate ladder and I married that guy; my high-school sweetheart.

Sydney Sydney

MY VALENTINE I’m not really into Valentine’s Day. It’s too commercial to have meaning. Usually my husband will send me roses the day before just to let me know he loves me but he refuses to buy-in on being told to demonstrate his love. We started a tradition a few years ago of seeing a scary movie on V-Day; the bloodier the better. I still remember the year we saw My Bloody Valentine in 3D. It was a total trip! This year we’re going on a double date with close friends The Williamsons to see 50 Shades. It’s not…

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Summer in a glass; Fruity 5 Seeds Cider Cup

There’s not much more refreshing than an icy cold, crisp apple cider on a balmy Sydney summer’s eve.

In my little nook of the world, as the city traffic noise starts to wane, the golden glow of dusk streams through my apartment windows, my fave tunes waft over the stereo speakers, and my little shadow Harley the cavoodle excitedly follows my every move, it’s time for a refreshing cocktail. Nothing too complex; just good ingredients, and something with a clean & refreshing taste.

5 Seeds have released a new lower sugar cider, just in time for Aussie summer!

With the same clean, crisp apple taste, 5 Seeds Lower Sugar Cider is just as refreshing and satisfying as their other ciders, but with less sugar.

I’ve got an idea to pimp it up a little; adding vodka as it’s neutral flavour won’t interrupt the apple cider, and some summer fruit to compliment the apple theme and get it looking colourful in mason jars.

Ingredients

  • 5 Seeds Lower Sugar Cider; bottle per person
  • your fave vodka; 30ml per person
  • cubes of ice

summer fruit;

  • ripe mango, thinly sliced
  • plump passionfruit
  • slices of juicy watermelon
  • fat, round strawberries
  • green pear, sliced into wedges
  • white nectarine, sliced
  • crisp apple, sliced thin for the cup and thicker for garnish
  • ribbons of cucumber
  • sprigs of fragrant mint

Method

  • in a mason jar or other glass, place ice, pour vodka, layer fruit then top with the sparkling 5 Seeds Lower Sugar Cider
  • garnish with mint, colourful stirrers threaded with apple & a festive straw
  • serve*

*best shared with a lover or friend overlooking the sunset

outtakes with Harley the cavoodle:

summer prawn cups

After the first couple of weeks of summer being a total let down of rain and jumper weather, Sydney has finally been slapped in the face by the summer we know and love! High-30-degrees and sunshine!

The summer weather always makes me crave seafood, so over the weekend when I was planning a quick casual dinner for an impromptu catch up with friends, I decided to do a super easy, low fuss but totally delicious take on the Prawn Cocktail (or Shrimp Cocktail for all my Northern Hemisphere mates).

Ingredients

  • fresh prawns (I use large Australian Tiger Prawns); 3-4 per person
  • iceberg or cos lettuce, shredded
  • fresh dill, roughly chopped
  • fresh avocado; quarter per person, sliced evenly
  • cocktail sauce; I use store bought but there are some good recipes out there if you prefer to create it yourself

Method

  • layer lettuce, avocado, prawns & sprinkle of dill in a pretty formation in your fave cup, glass or bowl
  • drizzle with cocktail sauce & serve