Scent is such a powerful sense. It can transport you to another time and place or transform your mood subtly or instantly.
For this reason, I love fragrances. Or rather I have quite an obsession with perfumes and scented candles. However, they have to be quality fragrances, or your senses know the difference.
I splashed out on one of the new Louis Vuitton perfumes this week. Les parfarm.
It’s a beautiful indulgence; softly sinks into the skin and lingers for hours.
The LV description is as ethereal as the scent it’s self;
“An incandescent fusion of raspberry and leather creates an ode to lightA golden ray, a starlit sky, the aurora borealis: light contributes to the magic of travel. To capture its incandescence, Master Perfumer Jacques Cavallier Belletrud sought a color to weave into this theme. On a visit to one of Louis Vuitton’s leather ateliers, he saw a craftsman transforming raspberry-colored leather into a luxurious handbag. The skin as bright as ripe fruit gave him an idea: to associate the scent of leather with thatof the berry. He shaped the composition with osmanthus, a white flower with an animal and apricot scent, iris and saffron. Mille Feux is like an emotional bombshell. Fireworks.” (LV website)
Here for purchase.
[photo from my Instagram @thisismelly]
Showcasing the most beautiful view of the Sydney city skyline across Circular Quay, Bennelong is an impressive restaurant.
A visit to the Opera House always feels special, whether you are attending the ballet, symphony, music / comedy / drama performance, or simply going for a photo wander, the Opera House has the most grandeur feeling about it. It’s beautiful, artistic and a quintessential Australian landmark.
Bennelong is the perfect establishment to showcase fine dining in such a fine location.
From the moment you enter the glass door with that oyster shaped logo, you know your in for a special dining experience.
The Maître d’ is friendly and efficient. Our coats are taken and we are seated smoothly and quickly. We have the most amazing seats; right on the peninsula of the glass sail, looking back over the city skyline and Circular Quay.
Everything about Bennelong is smooth, calm, efficient, friendly but unobtrusive. Our waiters are knowledgeable regarding the wine list and menu, without having to ‘get someone else’ or ‘check with the kitchen’; a small touch that I love about fine dining that adds to the customer experience.
Surprisingly there are a good choice of wines for under $100 a bottle. We started an aperitif of a glass of Charles Heidsieck, then moved on to a bottle of French Bernard Fouquet from the ‘Future Champions’ list, which is a chenin blanc (similar to pinot gris?) with ripe melon and floral notes; light and perfect with our seafood meal choices.
The menu is succinct and all looks so tasty that its a tough choice! The food is light, Modern Australian; not pretentious, just beautiful plates with quality ingredients and imaginative pairings that work so well.
Everything we ate was deliciously amazing; Prawn raviolo & Tasmanian squid for entrees, Wild caught fish & Suckling pig for mains, and Crème caramel & mille-feuille and cheese plate for dessert. My only regret is the cheese, as it was a bit dry from lack of accompaniments (could do with quince or pear paste or a bunch of grapes).
It was my husband’s birthday and before they served dessert, they served a birthday cupcake with a single candle; soft, buttery vanilla cake with butter icing. Such a lovely touch.
Seriously, this restaurant is wonderful and you really can’t go past it for an amazing dining experience, especially if you’re dining for a special occasion.
Bennelong | Sydney Opera House, Sydney NSW Australia