Folonomo :: restaurant review

For love not money is the ethos of this place and their name reflects that using the first two letters of each word in the saying.

It’s Sydney’s first “profit for purpose” restaurant, where after operating costs, all profits go to charity.

The food is sustainable and ethically sourced, but it’s beautiful, tasty, fragrant and inspires long comfortable dinner talking & laughing with your love or a bunch of friends.


Simple dishes (rump steak with kipfler potatoes & eel butter) yet complex with texture (braise lamb shoulder with ‘dirty rice’ that consists of three different types of rice with crunchy toasted seeds and duck mince).

Their kitchen is small but lively and sitting at the counter you get to see the dedication to quality and the enjoyment that is had by the chefs and cooks to produced these dishes. It’s fun efficiency, especially when the night starts to wind down and “staffies” beers are cracked as a reward to a job well done.

All plates are for sharing and we had one of the two sides; the cauliflower rice with silverbeet lemon & mint and it was to.die! The soft yet still firm cauli mixed with pops of mint, wholesomeness of the silverbeet and crunch of toasted seeds was a true party in my mouth! It was a fresh side to lighten the richness of the steak & fall-apart lamb dishes.


Again, dessert was shared; this heavenly French pastry bread called ‘kouigin amann’ buttery and toasty and served with baked pears, firm and caramel-y, lemon curd and in-house vanilla icecream. Oh.My.God. Seriously.


It’s BYO wine/champers at the moment while they wait on their liquor license.

5 dishes, wonderful staff, good food, good atmosphere, $125. Leave a hefty tip because it all goes to charity!

//all photos my own//

Published by thisismelly

Mel @thisismelly lives a life of adventure, gets lost in farmer’s markets, regularly indulges in movies, loves to whip up gourmet meals in the kitchen, swears that one day she will learn to speak French properly, adores candles and fresh flowers, married her high school sweetheart, visited 19 countries and counting, fears an apocalyptic rage-virus, regularly spoils her cavoodle Harley, loves walking along the harbour, is decorated with ink, muddles her right & left, seasonally switches between blonde and brunette, has soul-mates, favours painted nails & dangly earrings, always orders the 'plateau de fromages', is obsessed with British or Scandinavian crime fiction, detests creepy-crawlies & people who take too long to order coffee, gives terrible directions, makes up crazy dances for her devilishly handsome husband, believes in good, would always be dressed in Saint Laurent, Gucci & Chloe if she could, adores Tex-Mex & Japanese, loves the smell of rain & evening jasmine, may be addicted to Instagram&Pinterest, is always on the hunt for a really good macchiato, is James Taylor’s biggest fan, gets rowdy with tequila, dreams every night, takes pickles, jalapeños & dried fruit for movie snacks, would hate a world without French champagne, adores Pantone 1765, almost always wishes she was lying on the sand in the sun, is an inconsistent Paleo convert and although she is a hopeless Francophile she will forever be smitten with Sydney.

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