last week i celebrated a birthday! i turned 40 minus 3. i also decided that i deserved to eat and drink special things cooked by other people and not in my kitchen. here are a few delicious morsels i savoured for you…
a meal of delicious seafood at Matt Moran’s Chiswick.
i’ve always maintained that Bar 36 (aka Blu Horizon bar at the Shangri-la) makes the best vodka martini. a birthday martini is becoming my yearly tradition!
brekkie at Sotto in North Sydney
because birthday girls drink bubbles!
i read about this new organic, sustainable cafe (Cooh) and had to go! i had smoked trout with roasted beets, radish, goats feta mousse and a seed crisp. soooo good.
i’d definitely have a birthday week do over!!!