melly’s famous rocky road!

I love rocky road! I make it twice a year; at Christmas & Easter, so I guess it’s my Aussie holiday rocky road! It actually changes a little each time I make it, but it’s basically the same with a few tweaks…here’s this year’s version which I know you’ll love; just don’t blame me for hyper kids or a possible diabetic episode…!

this recipe makes a lot; so make sure you share it at the office or party!

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ingredients

  • 3 x 250g bags of marshmallows (I use the Pascall Marshmallows)
  • 2 x dark chocolate melts (I use Cadbury cooking melts)
  • 2 x milk chocolate melts (again, I use Cadbury cooking melts)
  • 2 x 250g bags of gummi bears (I use Trolli gummies)
  • 1 x 216g Cadbury’s Cherry Ripe Share Pack (Treat size), chopped into little squares
  • 1 cup shredded coconut
  • 1/4 cup extra shredded coconut reserved for sprinkling on top
  • 1 cup salted peanuts
  • 1/2 cup glazed maraschino cherries, chopped

kitchen supplies

  • large tray; like a lamington tray 30cm x 20cm x 3.5cm
  • baking paper to line the tray
  • saucepan for boiling water
  • glass bowl for sitting on top of the saucepan to melt chocolate
  • large bowl for mixing all ingredients
  • mixing spoon

method

  1. create a bain marie by boiling water and melting all the chocolate in the glass bowl on top of the saucepan (make sure the water doesnt touch the bowl, only the steam will melt it)
  2. melt the chocolate and let cool just a little
  3. mix all the other ingredients into a large bowl
  4. line the tray with baking paper
  5. pour melted chocolate onto the ingredients, mix thoroughly
  6. pour into the tray and spread evenly, the sprinkle with remaining coconut
  7. refrigerate before cutting into small squares
  8. eat & enjoy!!!

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Published by thisismelly

Mel @thisismelly lives a life of adventure, gets lost in farmer’s markets, regularly indulges in movies, loves to whip up gourmet meals in the kitchen, swears that one day she will learn to speak French properly, adores candles and fresh flowers, married her high school sweetheart, visited 19 countries and counting, fears an apocalyptic rage-virus, regularly spoils her cavoodle Harley, loves walking along the harbour, is decorated with ink, muddles her right & left, seasonally switches between blonde and brunette, has soul-mates, favours painted nails & dangly earrings, always orders the 'plateau de fromages', is obsessed with British or Scandinavian crime fiction, detests creepy-crawlies & people who take too long to order coffee, gives terrible directions, makes up crazy dances for her devilishly handsome husband, believes in good, would always be dressed in Saint Laurent, Gucci & Chloe if she could, adores Tex-Mex & Japanese, loves the smell of rain & evening jasmine, may be addicted to Instagram&Pinterest, is always on the hunt for a really good macchiato, is James Taylor’s biggest fan, gets rowdy with tequila, dreams every night, takes pickles, jalapeños & dried fruit for movie snacks, would hate a world without French champagne, adores Pantone 1765, almost always wishes she was lying on the sand in the sun, is an inconsistent Paleo convert and although she is a hopeless Francophile she will forever be smitten with Sydney.

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