zucchini linguine, basil pesto & spinach

I’m sharing a really special secret with you. This salad is my Absolute Fave!

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Because my husband’s motto is ‘it’s not a meal unless there’s meat in it’ I usually make this when I’m alone or as a side dish for dinner.

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Ingredients:
serves one
– 1 zucchini, made into vegetable “linguine” (using a vegetable slicer like a Spirooli aka Chef Avenue 3-in1 Vegetable Slicer)
– 1 tbsp basil pesto
– 1 tbsp pinenuts or sliver almonds, toasted
– handful baby spinach
– 2 tbsp grated pecorino or parmesan

Method:
Mix all ingredients; zucchini “linguine”, basil pesto, toasted nuts & baby spinach together in a large bowl. Top with grated pecorino and serve!

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