thursday’s table

Get ready for some scrumptious seafood with this cracking recipe
from Michelle Bridges.

Perfect for the Aussie summer season!

Prawn, watercress and fennel salad

Serves 2

“This is one of my favourite recipes. It’s super nutritious and dead easy to make. Rocket is okay if you can’t get watercress.”

~ Mish Bridges


  • 750g cooked prawns
  • 1 fennel bulb
  • 220g watercress
  • 2 tbsp dill, finely chopped
  • 2 tbsp parsley, finely chopped
  • 1 small clove garlic
  • ¼ cup olive oil
  • 1/3 cup lemon juice
  • 2 tsp Dijon mustard


  1. Peel and de-vein the prawns and place in a bowl of iced water.
  2. Slice the fennel finely, cutting out and discarding the hard part in the middle close to the root. Chop the watercress, discard the hard stalks and mix with the fennel, dill and parsley. Leave a few watercress stems for decoration.
  3. Finely chop the garlic and whisk it in a food processor with the oil, lemon juice and mustard.
  4. In a pasta bowl, mix the prawns with the salad, then pour over the dressing. Garnish with watercress stems and cracked black pepper.

Recipe & photo [via]

Published by thisismelly

Mel @thisismelly lives a life of adventure, gets lost in farmer’s markets, regularly indulges in movies, loves to whip up gourmet meals in the kitchen, swears that one day she will learn to speak French properly, adores candles and fresh flowers, married her high school sweetheart, visited 19 countries and counting, fears an apocalyptic rage-virus, regularly spoils her cavoodle Harley, loves walking along the harbour, is decorated with ink, muddles her right & left, seasonally switches between blonde and brunette, has soul-mates, favours painted nails & dangly earrings, always orders the 'plateau de fromages', is obsessed with British or Scandinavian crime fiction, detests creepy-crawlies & people who take too long to order coffee, gives terrible directions, makes up crazy dances for her devilishly handsome husband, believes in good, would always be dressed in Saint Laurent, Gucci & Chloe if she could, adores Tex-Mex & Japanese, loves the smell of rain & evening jasmine, may be addicted to Instagram&Pinterest, is always on the hunt for a really good macchiato, is James Taylor’s biggest fan, gets rowdy with tequila, dreams every night, takes pickles, jalapeños & dried fruit for movie snacks, would hate a world without French champagne, adores Pantone 1765, almost always wishes she was lying on the sand in the sun, is an inconsistent Paleo convert and although she is a hopeless Francophile she will forever be smitten with Sydney.

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