How delicious & nutritious does this recipe look?!
[reblogged from Wellness Warrior]
Serves 4 – 6
4 cups of green leaf lettuce
2 cups red cabbage leaf, chopped
6 mushrooms, sliced
2 blood oranges, one peeled and separated, the other sliced finely
10 chives, chopped
Red Wine Vinaigrette
1/4 cup virgin olive oil
5 Tablespoons red wine vinegar
salt and pepper (just a touch)
1. Wash and prepare all the vegetables.
2. Place green leaf lettuce in bottom of salad bowl, layer with cabbage leaf, mushrooms, oranges, and sprinkle chopped chives on top.
3. Pour vinaigrette over the salad and toss gently before serving.