beef ragu with pappardelle | recipe

I recently wrote about gorging myself for a whole day which included this delicious pappardelle pasta dish with a tender beef ragu. Ragu traditionally uses secondary cuts of meat which are slowly & gently cooked for hours so that the sinew breaks down and the meat is tender and juicy. For this I use myContinue reading “beef ragu with pappardelle | recipe”

wanderlust

◊ Today was cold and rainy. Which started me daydreaming about returning to Tokoriki Island in Fiji. I’m remembering crystal blue water, huge friendly smiles, the softest ocean breeze rustling the palms, waking to the sound of gentle waves lapping and gulls chatting, reading my book stretched out on a swinging hammock, playing long gamesContinue reading “wanderlust”