Indian veggie burger | recipe

My friend Tam is a vegetarian and her Dad is Indian, so this recipe is for her! Full article details found here on the Australian Gourmet Traveller Website 2 (about 350gm) desiree potatoes 400 gm piece of butternut pumpkin, peeled and cut into 1cm pieces 200 gm canned chickpeas, drained 1 tbsp ground cumin 1 tbspContinue reading “Indian veggie burger | recipe”