There is nothing I love more in my home life than cooking.
It’s joyful and relaxing and part of the way I express my love to my husband, family and friends.
Luckily for me, Jay loves his food which makes all the hard work a complete pleasure!
starting the week off simply with a homemade pizza
chicken stuffed with quince & spinach served with roast field mushrooms
topped with goat’s cheese and a winter salad of oven roasted
pumpkin, baby spinach and kale.
mid-week chicken schnitzel with cauliflower bake and
roasted sweet potato and winter leaves
date night at the movies Mad Mex chicken & black bean burrito
nothing special for a dinner for one; olive sourdough topped with beef rissole, tomato and coleslaw which I enjoyed curled up on the couch with Harley and a nice beer
movies night at home & Thai Takeaway; rice with wok-fried greens and tofu and pad see ew beef.
Jay & I shared a Sunday evening supper of a couple of nice wedges of French cheese, quince paste, olives, strawberries, authentic Scottish oat cakes and Western Australian red rock crayfish.
now for the next seven days!…