Those who know me, know I love a good burger.
I could go so far as to say burgers are one of my favourite foods!
Janine was in amazement when I told her I had never heard of Grill’d Burgers before considering there is one right near us in Darling Harbour (having since gone there, I do remember actually seeing it before but it didn’t register at the time)…
My first life changing moment with my Grill’d burger occurred on Degraves Lane in Melbourne a couple of weeks ago.
Grill’d Burger is seriously good. Seriously cool. Seriously mouth-watering. Seriously burger. There is no ridiculous fancy-pants Turkish bread or aoli. It’s the perfect beef (or chicken/lamb/veggie if that’s your thing) burger pattie with classic accompaniments like pineapple, beetroot, egg and bacon.
For a moment, I am lost in the menu. So many delicious burgers. So little tummy space.
How can I go past the Summer Sunset; grilled 100% lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish and herbed mayo. For $0.80 I get extras of beetroot and pickles. It’s a towering inferno that I can’t fit my mouth around, but it is seriously good.
Jay goes for the Mighty Melbourne (or called the Almighty in Sydney); grilled 100% lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish and herbed mayo.
The chips deserve their own shrine. For starters, they aren’t fries! They are chips. They are fat, crispy, herbed potato on the outside and fluffy starchy goodness on the inside. You can get them served with several different dipping sauces (herbed-mayo, tomato sauce, tomato relish, sweet chilli mayo).
Jay orders with a lunchtime beer which, hurrah! comes in pints.
Whatever your burger preference, Grill’d has it covered. And its all good!
Check here for Grill’d locations, but if you live in Oz they are located in 5 out of the 8 states.