I’d like to say that I made this pasta because I was cooking for children, but alas, it’s just me & the hubby and really, we’re just big kids at heart!
After a Saturday trip to Ikea resulted in a bag of wonderful Ikea Food, I decided that a dinner on a freezing Saturday night would consist of pasta, Swedish style.
Finely dice one brown onion and saute with one diced chilli.
Add in one grated zucchini and cook til tender.
Add in a tin of chopped tomatoes, the tomato pasta sauce and the meatballs (which are already pre-cooked but are frozen). Simmer til done.
Meanwhile, get the pasta cooking. The Elk-shaped pasta is made from brown Durham wheat.
Last minute, add a bag of baby spinach leaves to the pasta.
Top with grated parmesan. Pasta pronto!
I liked eating the antlers first!