Tag Archives: healthy eating

instaweek | my week in instagram

Happy Sunday peeps!

I had a really enjoyable week!
Eating right, exercising regularly, achieving at work, catching up with friends, spending quality time with Jay (the hubby) & Harley (the doggy).

coffee meeting with my cool colleague Mike at Peas Please in Alexandrai

coffee meeting with a colleague Mike at Peas Please in Alexandria

Monday sunset

arriving home in time to see this; Monday sunset

a good workout

a good workout

healthy lunches

healthy (paleo) lunches

healthy (paleo) dinners

healthy (paleo) dinners

Harley hanging his head in shame after eating all my buttons

Harley hanging his head in shame after eating all my buttons

Turkish for dinner club with the Jacksons

Turkish for dinner club with the Jacksons

what I wore

selfie – what I wore

drinks with the girls

drinks with the girls @ Baxter Inn

the girls; clockwise from the left; me, Mel, Mands & Amy

the girls; clockwise from the left; me, Mel, Mands & Amy

Friday flowers

blooms on my table – Friday flowers

fruit from the Grower's Markets; these apples were picked the day before!

fruit from the Grower’s Markets; these apples were picked the day before!

Sunday session in the park

Sunday session in the park

I hope you’re all having a great weekend!

signature2 - melly xox

roast chicken, kumera & cauliflower mash with greens | paleo recipe of the week

I posted this picture on Instagram and got a request from my blogger buddy Simply Stephanie to share the recipe.

image

It really isn’t complex and is something that you can easily whip up after work on a week night. It’s paleo because it’s dairy & wheat/gluten free!

Here’s the details to serve 2 people:

Ingredients

- chicken drumsticks (organic please!) x 5-6
- herbs to taste; fresh or dried rosemary (I use fresh from my garden), chilli flakes, thyme, tarragon, salt & pepper
- half a head of cauliflower
- a large sweet potato (aka kumera) about 800g
- green beans, about 120g or two handfuls
- 50g butter
- oven roasting bag (makes life easier but not required if you can’t get them)

Method

1) preheat oven to 180ºC (356ºF)
2) place the chicken in an oven bag on a tray (or in a oven dish, with foil to cover) and sprinkle with herbs, salt & pepper to taste (I use 2 sprigs of rosemary and about 1/2 tsp of each herb), salt & pepper. Place in the oven on 20 mins timer
3) peel & dice sweet potato, segment cauliflower and place in a large saucepan and cover with water; bring to the boil and simmer til veggies are tender (around 15 mins). Drain, add butter & mash and set aside leaving covered.
4) check on the chicken at 20 mins (usually needs an additional 10-15 mins) and uncover if using a dish & foil for the final 10-15 minutes cooking time.
5) boil the jug, top & tail the green beans, and cover them with boiling water for 5 mins. drain and set aside.
6) serves 2 happy people!!!

signature - melly xox

cavewoman

I’m a cavewoman!!! 

Not in the scary, hairy, don’t-bathe, don’t-brush, get dragged off to bed by my hair (oooh kinky) kinda way….I’ve gone paleo! The paleolithic nutritional lifestyle also known as the caveman, or in my case cavewoman, diet.

It’s been a whole week since the Williams’ household has turned paleo. This next week is going to be challenging because we’re going away on holidays but as long as we can stick to mostly paleo eating I’ll be happy. I’m feeling really good and my skirts are starting to feel looser already!

52176050

View this video to understanding the paleo lifestyle in a nutshell:

Breakfast

IMG_20130412_063002IMG_20130404_110533green smoothies

IMG_20130410_072312scrambled eggs & bacon with avocado, tomato & coriander salsaIMG_20130411_201925IMG_20130407_185646kale, bacon & scrambled eggs IMG_20130414_174219 cafe breakfast; poached eggs, mushroom, spinach, tomato bacon & goats halloumi IMG_20130414_101140 frittas made with coconut flour, zucchini, sweet potato, mint & chilli, with bacon & avocado/tomato salsa

Lunch

IMG_20130408_201353 salad with chicken & goats feta IMG_20130414_174134 mishmash salad; kale, carrot, beans, zucchini, tomato, avocado

Dinner

IMG_20130412_195223fennel, spinach, orange, asparagus & walnut salad with grass-fed beef rissoleIMG_20130411_221341chicken with roasted orange & white sweet potato, onion, cauliflower & broccoli IMG_20130407_185530 poached chicken with roasted veg (white & orange sweet potato, cauliflower, onion & zucchini)

instaweek | my week instagram

How’s everyone’s Easter break?
I’ve been loving the extra long four day weekend spent at home in a love bubble with Jay and Harley.

The week past was full of cramming work in before the holidays, getting my healthy eating back on track and catching up with family & friends.
The only low is that Jay’s Dad’s cancer is back; in his liver this time around which means intensive chemo starting next week. We’re focusing on sending good thoughts and lots of love his way.

IMG_20130325_062903IMG_20130326_094347starting the week off right; early morning jog & a green smoothie

IMG_20130326_203721 Tuesday night: Jay with Daddy & Mummy Williams; his parents

IMG_20130327_201952 Mid week drinks with the girls at a funky new “secret bar” called The Baxter Inn. It’s tough to find but once you’re there you won’t want to leave!

IMG_20130328_195222 since the imminent demise of google reader, I’ve gone all BlogLovin….

IMG_20130328_081216 another green smoothie

IMG_20130330_104145 and another! this time in my new carry container from rawblend.com.au

IMG_20130328_222542 Throw-back-Thursday; my BFF Gracie (left) & me circa 2004

IMG_20130330_152057 cooking up a barbie

IMG_20130329_131832 Friday Flowers on my table

IMG_20130329_090648 ”wake up Mummy, it’s walkies time!” Harley says…

IMG_20130329_131556 Good Friday chillin in our crib…

IMG_20130329_143111 Try getting this stick back!

IMG_20130329_165823 Easter treats; hot cross buns & French Earl Grey tea (my favourite!)

IMG_20130329_234053 remembering our Paris trip….I want to go back!

IMG_20130330_184452 Date night; Old Fashioned fun at The Baxter Inn (I just HAD to take Jay!)

IMG_20130330_215429 and later on date night; Hoopla under the Big Top in Darling Harbour. It was super fun but a little weird when the trapeze artist got the shits with her clothing and took off her top mid-way through the routine! Flying boobies with the flying trapeze!

IMG_20130331_102120 Look what I got to wake up to this morning! Jay made me pancakes!!!
Gluten & wheat free pancakes too! Isn’t he grand…

IMG_20130331_111049 Ain’t it true!

Happy Easter Sunday xx

signature2 - melly xox[follow me http://instagram.com/thisismelly]

what a week

Hello, sleep? this is Melly. I’m ready for you now!

IMG_20130310_122559

I can barely keep my eyelids open as I write this. Hectic week… Jay was in Melbourne for work which meant keeping a house full of rolling guests (one lot departed as another arrived) entertained came down to me (thank God for the delights of Harley the born entertainer)!

20130308235929792Acting like big kids with Danny. My goofy favourite uncle!
Tuesday night we stayed til closing at the local Thai restaurant
drinking wine and talking.
Wednesday night we drank cocktails & shared sundaes with the sparkling city backdrop behind us…

20130310121842839 I managed to get a couple of solid workouts in!

20130310120612745 Reading love poetry & playing with a new filter…

20130310123459098 Still so obsessed with salads;
zucchini flowers
rocket, apple, walnuts & feta
spinach, pumpkin, beetroot, lentils & feta

20130307180956194 cocktails with colleagues

20130308073132986

and a few more with friends

IMG_20130309_102626

how can you not when your city shows off weather like this?!!
[pic via]

20130310120911423 Jay’s home! Saturday date night; Dreams In White play in Darlinghurst.

20130310121022513 And of course my little Harley boy…the fluffy love of our lives!

The last of our guests left this morning,
so now it’s time to do the washing & get back into our routine.
But first a little nap in the sun…

Happy Sunday!

On Instagram?
Let’s be friends!!!

@thisismelly

instagram

stuff that happened this week | via instagram

another week down.
can you believe we’re nearly in March?

IMG_20130217_134936 (1)Sunday brunch  IMG_20130219_055508 early morning workoutsIMG_20130218_21142412WBT recipe Basil Pesto Spaghetti made with basil from my balcony garden!IMG_20130219_160300getting my shellac onIMG_20130219_205714Tuesday workout & dinner  IMG_20130220_072435Wednesday workout buddiesIMG_20130220_110303coffee meetingIMG_20130220_184557one of my tattoos – Liebe means love in German. My Mum is German.IMG_20130221_065059view from my Thursday workoutIMG_20130221_065633Williams family pawsIMG_20130222_000043Thursday night celebration with colleagues; 12 years at Dimension DataIMG_20130222_000154colleagues & friendsIMG_20130222_000311the food at est. is amazing! what you get from a 3-hat restaurant!IMG_20130222_184507hanging with the coolest chick Elly; my hairdresserIMG_20130222_190145Friday flowers on my table; dahlias & hydrangeasIMG_20130223_085033Harley has two settings: on & off!IMG_20130223_105333Saturday 12WBT SSS sessionIMG_20130223_105812post epic workout; smashed & cant move
IMG_20130224_145504meal planning; 12WBT penang chicken only 300 cals per serve!IMG_20130224_151701my new artwork from Cristina B Studios is ready to hang!IMG_20130224_154113Williams family circa 2011

hope you’ve all had a wonderful week

signature - melly xox

thursday’s table

Get ready for some scrumptious seafood with this cracking recipe
from Michelle Bridges.

Perfect for the Aussie summer season!

Prawn, watercress and fennel salad

Serves 2

“This is one of my favourite recipes. It’s super nutritious and dead easy to make. Rocket is okay if you can’t get watercress.”

~ Mish Bridges

Ingredients

  • 750g cooked prawns
  • 1 fennel bulb
  • 220g watercress
  • 2 tbsp dill, finely chopped
  • 2 tbsp parsley, finely chopped
  • 1 small clove garlic
  • ¼ cup olive oil
  • 1/3 cup lemon juice
  • 2 tsp Dijon mustard

Method

  1. Peel and de-vein the prawns and place in a bowl of iced water.
  2. Slice the fennel finely, cutting out and discarding the hard part in the middle close to the root. Chop the watercress, discard the hard stalks and mix with the fennel, dill and parsley. Leave a few watercress stems for decoration.
  3. Finely chop the garlic and whisk it in a food processor with the oil, lemon juice and mustard.
  4. In a pasta bowl, mix the prawns with the salad, then pour over the dressing. Garnish with watercress stems and cracked black pepper.

Recipe & photo [via]

on my plate | sunday recipe

While Jay delighted in watching the ground & pound of UFC154, I created a simple healthy “super” salad; super because it contains the buzzworthy ingredients of quinoa, flaxseed, chia & lots of greens.

Quinoa, roast beetroot & rocket
with flax & chia seed

Ingredients

Super salad ingredients

  • 1 cup quinoa; cooked to packet directions & cooled
  • small bunch of broccoli; blanched & cut into small florets
  • cup of cherry tomatoes; halved
  • 3 fresh beetroot; peeled, cut into cubes, roasted in the oven & cooled
  • 2 cups of baby rocket
  • handful of flat-leaf parsley
  • 2 tsp flaxseed
  • 1 tsp chia seeds

Dressing ingredients

  • 2 tsp basil pesto
  • 1 tsp tahini
  • juice from 1 lemon
  • 2 tsp olive oil
  • pepper to taste

Method

For the Salad – Wait til quinoa & beetroot are cool before mixing all ingredients together.

cooked quinoa

Combined salad ingredients

For the Dressing – Mix all ingredients together (I use a Jamie Oliver shaker).

tahini & pesto dressing

serve with your favorite protein (in my case chicken!)

12WBT | week 2 in review

I’m not particularly happy with my performance this past week.

I had great workouts but I slacked off with counting my calories half-way through the week and although I didn’t binge on bad food, I’m sure I did exceed my 1200 calories during a couple of days…I’ll have to see how it pans out on the scales on Weigh-in-Wednesday.

my Week2 workout summary

Monday (day8):

Monday workout calories burnt

5km jogging with Jay & Harley. I love love love my running track!

Pyrmont Bay 6.30am

Tuesday (day9):

Tuesday workout calories burnt

Strength workout at the gym:

  • 10 min warmup on the Xtrainer
  • 5 sets x 15 reps Legpress 60Kgs
  • 3 sets (per leg) single leg lunges x 15 reps holding 15kg barbell
  • 3 sets (per leg) single hamstring/glute extenders x 15 reps 25kgs
  • 3 sets x 15 reps chest press 20kgs
  • 3 sets x 15 reps overhead shoulder press 7.5kgs
  • 3 sets x 20 reps bicep curls 17.5kgs
  • 3 sets x 20 reps tricep dips
  • 3 sets x 15 reps back rows 25kgs
  • Abs
  • stretching & roller

Wednesday (day10):

Wednesday workout calories burnt

Boxing workout in the park with Jay as my trainer! (boxing drills, foot work, head movement, pyramid circuit, combos & sparring.)

Thursday (day11):

Thursday workout calories burnt

4km jog with Harley.

Friday (day12):

Friday workout calories burnt

A session with my Personal Trainer Joe at the gym. I recorded a lot less calories than usual because my Polar played up and stopped working for about 10 minutes…Joe smashes us (Jay works out with me) and we did a huge arm workout followed by the most awfully intense Ab workout. My abs are still sore…

Saturday (day13):

Saturday workout calories burnt

I wasn’t feeling well, so I didn’t achieve Super Saturday 1000 calorie burn….I just went for a long walk with Harley around the beautiful harbour. 

City views over Blackwattle Bay

 

Sunday (day14):

And on the seventh day, she rest!

Monday (day8):

Tuesday (day9): 

Wednesday (day10): 

Thursday (day11): 

Friday (day12): 

Saturday (day13): 

Sunday (day14): 

Harley & me waiting for Jay to come home from his camping trip…

Mel & Harls

Hope you all had a great week & are looking forward to achieving something awesome this week!

12WBT | week 1 in review

This week I get an A for AWESOME!

Even though I forewarned my team at work that I might be a total bitch for the next couple of weeks while I get used to my 1200-calorie-a-day quota, I found I was super busy so I didn’t have time to think about food and when I did I was prepared with healthy, low-cal nutrition so I didn’t have to panic! I did have a couple of drinks & also ate out but I stayed under my calorie quota.

I had a really great week….and this is my review:

Monday (Day1)

Monday workout calories burnt

5.30am rise & run with my workout buddies Jay & Harley.

Tuesday (Day2)

Tuesday workout calories burnt

6am session in the gym; weights workout. It seems too exhausting right now to relive my workout with you…I did a strong leg & arm workout and finished with abs & stretching.

Wednesday (Day3)

Wednesday workout calories burnt

6am boxing workout in the park with Jay (while Harley runs around chasing birds). Its such a great workout combining boxing drills, foot work, head movement, pyramid circuit, combos & sparring. Jay likes to pretend that we’re training for the MMA and I don’t mind cause I get to kick his butt!

Thursday (Day4)

Thursday workout calories burnt

6am strength workout at the gym including;

  • 10 min warmup on the Xtrainer
  • 5 sets x 15 reps Legpress 60Kgs
  • 3 sets (per leg) single leg lunges x 15 reps holding 15kg barbell
  • 3 sets (per leg) single hamstring/glute extenders x 15 reps 25kgs
  • 3 sets x 15 reps chest press 20kgs
  • 3 sets x 20 reps bicep curls 17.5kgs
  • 3 sets x 20 reps tricep dips
  • 3 sets x 15 reps back rows 25kgs
  • Abs
  • stretching & roller

Friday (Day5)

Friday workout calories burnt

30 minute stretch/semi-yoga session at home.

Saturday (Day6)

I had a prior engagement so I postponed my SSS til Sunday and had Saturday as rest day.

Sunday (Day7)

Sunday workout 1 of 2 calories burnt

Sunday workout 2 of 2 calories burnt

I broke up my SSS workout into two sessions on Sunday; the first was a walk around the harbour with Harley and the second was a solid cross training session in the gym which included a mega amount of step-ups & mountain climbers, and a leg & arm workout. In Mish’s training plan she always has these ‘final blasts’ so I finished my workout with 30 burpees. PAIN!

week’s total

week’s total

Weigh-in: 1.7kg loss!!! I think it was mainly fluid, but still, what a great start to the week!

Monday (Day1)

Monday breakfast & dinner

I went through a phase of really loving porridge, but that phase is over. I loath porridge and this was awful to eat. Yuck! Dinner was much yummier; a “burger” made without bread using a field mushroom as the base.

Tuesday (Day2)

Tuesday breakfast, lunch & dinner

I have turned a corner on eggs – I love them! Dinner was one of my favourites by far…110g steak with oven roasted pumpkin & beetroot and wilted spinach with fresh grated ginger and blood orange juice. My sweet-tooth kicked in and I ate 213 calories worth of no-sugar, fat-free lollies made with so much maltitol, I was sick as a dog through the night. I won’t be making that mistake again!

Wednesday (Day3)

Wednesday breakfast, lunch & dinner

How I love toast with avocado! Eggs featured again in my lunch & we had steamed fish, veggies & salad for family dinner.

Thursday (Day4)

Thursday brekkie, lunch & dinner

So, one of my goals over the next 12 weeks is not to drink alcohol. On Thursday I failed…I blame Gracie!…but really, it was me. I had a glass of wine with my BFF after work at a lovely little local wine bar called Gallon. It’s not a big deal in terms of the program as I still stayed under my 1200 calorie quota for the day, but I am a little disappointed in the fact that I wasn’t even a week in before caving. However, if I look on the bright side, I have cut down on my alcohol consumption massively. I guess the occasional drink isn’t going to derail me… 

Friday (Day5)

Friday brekkie, lunch & dinner

My favourite lunch (sushi & edamame) and one of my fave dinners!

Saturday (Day6)

Saturday brekkie, lunch & dinner

Jay, Gracie, Harley & I went to Cafe XXII for breakfast. The food & coffee is really good, but the services is terrible. When we left well-known Aussie chef Luke Mangan took our table and started bombarding the waiter with questions about where they source their bread & eggs! He probably got better service than us. After being out & about all day I just couldn’t be bothered to cook, so we got some Thai stirfry delivered.

Sunday (Day7)

Sunday breakfast & dinner

Eggs are becoming a frequent event in my meals. And I like them! I think I’m finally over the “fact” my favourite uncle told me when I was 12 – that ‘eggs are the discharge of a chicken’. Yep, that scarred me for the next 20 years of my life… but thankfully I’ve moved on. Fresh mushrooms from the farmers market and an egg white omelette for dinner after we got home from the gym.

On the whole I had a good week; strong training & staying within my calories. Success!

Jay & I waiting for the OzJet Boat ride on Sunday