Happy Sunday peeps!
I had a really enjoyable week!
Eating right, exercising regularly, achieving at work, catching up with friends, spending quality time with Jay (the hubby) & Harley (the doggy).
I hope you’re all having a great weekend!
Happy Sunday peeps!
I had a really enjoyable week!
Eating right, exercising regularly, achieving at work, catching up with friends, spending quality time with Jay (the hubby) & Harley (the doggy).
I hope you’re all having a great weekend!
Posted in malarkey
Tagged Baxter Inn, Cavoodle, exercise, girls night out, healthy eating, paleo, Pyrmont, Sydney, Turkish food, weekend, workout
I posted this picture on Instagram and got a request from my blogger buddy Simply Stephanie to share the recipe.
It really isn’t complex and is something that you can easily whip up after work on a week night. It’s paleo because it’s dairy & wheat/gluten free!
Here’s the details to serve 2 people:
Ingredients
- chicken drumsticks (organic please!) x 5-6
- herbs to taste; fresh or dried rosemary (I use fresh from my garden), chilli flakes, thyme, tarragon, salt & pepper
- half a head of cauliflower
- a large sweet potato (aka kumera) about 800g
- green beans, about 120g or two handfuls
- 50g butter
- oven roasting bag (makes life easier but not required if you can’t get them)
Method
1) preheat oven to 180ºC (356ºF)
2) place the chicken in an oven bag on a tray (or in a oven dish, with foil to cover) and sprinkle with herbs, salt & pepper to taste (I use 2 sprigs of rosemary and about 1/2 tsp of each herb), salt & pepper. Place in the oven on 20 mins timer
3) peel & dice sweet potato, segment cauliflower and place in a large saucepan and cover with water; bring to the boil and simmer til veggies are tender (around 15 mins). Drain, add butter & mash and set aside leaving covered.
4) check on the chicken at 20 mins (usually needs an additional 10-15 mins) and uncover if using a dish & foil for the final 10-15 minutes cooking time.
5) boil the jug, top & tail the green beans, and cover them with boiling water for 5 mins. drain and set aside.
6) serves 2 happy people!!!
Posted in food glorious food!
Tagged caveman diet, healthy cooking, healthy eating, paleo
I’m a cavewoman!!!
Not in the scary, hairy, don’t-bathe, don’t-brush, get dragged off to bed by my hair (oooh kinky) kinda way….I’ve gone paleo! The paleolithic nutritional lifestyle also known as the caveman, or in my case cavewoman, diet.
It’s been a whole week since the Williams’ household has turned paleo. This next week is going to be challenging because we’re going away on holidays but as long as we can stick to mostly paleo eating I’ll be happy. I’m feeling really good and my skirts are starting to feel looser already!
View this video to understanding the paleo lifestyle in a nutshell:
scrambled eggs & bacon with avocado, tomato & coriander salsa
kale, bacon & scrambled eggs
cafe breakfast; poached eggs, mushroom, spinach, tomato bacon & goats halloumi
frittas made with coconut flour, zucchini, sweet potato, mint & chilli, with bacon & avocado/tomato salsa
salad with chicken & goats feta
mishmash salad; kale, carrot, beans, zucchini, tomato, avocado
fennel, spinach, orange, asparagus & walnut salad with grass-fed beef rissole
chicken with roasted orange & white sweet potato, onion, cauliflower & broccoli
poached chicken with roasted veg (white & orange sweet potato, cauliflower, onion & zucchini)
Posted in food glorious food!
Tagged caveman diet, healthy eating, nutrition, paleo, paleolithic
How’s everyone’s Easter break?
I’ve been loving the extra long four day weekend spent at home in a love bubble with Jay and Harley.
The week past was full of cramming work in before the holidays, getting my healthy eating back on track and catching up with family & friends.
The only low is that Jay’s Dad’s cancer is back; in his liver this time around which means intensive chemo starting next week. We’re focusing on sending good thoughts and lots of love his way.

starting the week off right; early morning jog & a green smoothie
Tuesday night: Jay with Daddy & Mummy Williams; his parents
Mid week drinks with the girls at a funky new “secret bar” called The Baxter Inn. It’s tough to find but once you’re there you won’t want to leave!
since the imminent demise of google reader, I’ve gone all BlogLovin….
and another! this time in my new carry container from rawblend.com.au
Throw-back-Thursday; my BFF Gracie (left) & me circa 2004
”wake up Mummy, it’s walkies time!” Harley says…
Good Friday chillin in our crib…
Easter treats; hot cross buns & French Earl Grey tea (my favourite!)
remembering our Paris trip….I want to go back!
Date night; Old Fashioned fun at The Baxter Inn (I just HAD to take Jay!)
and later on date night; Hoopla under the Big Top in Darling Harbour. It was super fun but a little weird when the trapeze artist got the shits with her clothing and took off her top mid-way through the routine! Flying boobies with the flying trapeze!
Look what I got to wake up to this morning! Jay made me pancakes!!!
Gluten & wheat free pancakes too! Isn’t he grand…
♥
Happy Easter Sunday xx
[follow me http://instagram.com/thisismelly]
Posted in malarkey
Tagged Australia, Cavoodle, Darling Harbour, green smoothie, Harley, healthy eating, Instagram, Pyrmont, random, Sydney, The Baxter Inn
Hello, sleep? this is Melly. I’m ready for you now!
I can barely keep my eyelids open as I write this. Hectic week… Jay was in Melbourne for work which meant keeping a house full of rolling guests (one lot departed as another arrived) entertained came down to me (thank God for the delights of Harley the born entertainer)!
Acting like big kids with Danny. My goofy favourite uncle!
Tuesday night we stayed til closing at the local Thai restaurant
drinking wine and talking.
Wednesday night we drank cocktails & shared sundaes with the sparkling city backdrop behind us…
I managed to get a couple of solid workouts in!
Reading love poetry & playing with a new filter…
Still so obsessed with salads;
zucchini flowers
rocket, apple, walnuts & feta
spinach, pumpkin, beetroot, lentils & feta
and a few more with friends
how can you not when your city shows off weather like this?!!
[pic via]
Jay’s home! Saturday date night; Dreams In White play in Darlinghurst.
And of course my little Harley boy…the fluffy love of our lives!
♥
The last of our guests left this morning,
so now it’s time to do the washing & get back into our routine.
But first a little nap in the sun…
Happy Sunday!
@thisismelly
Posted in malarkey
Tagged art & culture, city life, cocktails, cooking, Darling Harbour, Dreams in White, healthy eating, Instagram, photography, photos, pictures, Sydney
another week down.
can you believe we’re nearly in March?
Sunday brunch
early morning workouts
12WBT recipe Basil Pesto Spaghetti made with basil from my balcony garden!
getting my shellac on
Tuesday workout & dinner
Wednesday workout buddies
coffee meeting
one of my tattoos – Liebe means love in German. My Mum is German.
view from my Thursday workout
Williams family paws
Thursday night celebration with colleagues; 12 years at Dimension Data
colleagues & friends
the food at est. is amazing! what you get from a 3-hat restaurant!
hanging with the coolest chick Elly; my hairdresser
Friday flowers on my table; dahlias & hydrangeas
Harley has two settings: on & off!
Saturday 12WBT SSS session
post epic workout; smashed & cant move
meal planning; 12WBT penang chicken only 300 cals per serve!
my new artwork from Cristina B Studios is ready to hang!
Williams family circa 2011
♥
hope you’ve all had a wonderful week
Posted in malarkey
Tagged 12WBT, beach, cooking, exercise, food, healthy eating, Instagram, Michelle Bridges, workouts
Get ready for some scrumptious seafood with this cracking recipe
from Michelle Bridges.
Perfect for the Aussie summer season!
Prawn, watercress and fennel salad
Serves 2
“This is one of my favourite recipes. It’s super nutritious and dead easy to make. Rocket is okay if you can’t get watercress.”
~ Mish Bridges
Ingredients
Method
♥
Recipe & photo [via]
Posted in food glorious food!
Tagged cooking, Daily Life, healthy cooking, healthy eating, Michelle Bridges, nutrition, recipes
While Jay delighted in watching the ground & pound of UFC154, I created a simple healthy “super” salad; super because it contains the buzzworthy ingredients of quinoa, flaxseed, chia & lots of greens.
Ingredients
Method
For the Salad – Wait til quinoa & beetroot are cool before mixing all ingredients together.
For the Dressing – Mix all ingredients together (I use a Jamie Oliver shaker).
Posted in food glorious food!
Tagged healthy eating, healthy recipes, nutrition, quinoa
I’m not particularly happy with my performance this past week.
I had great workouts but I slacked off with counting my calories half-way through the week and although I didn’t binge on bad food, I’m sure I did exceed my 1200 calories during a couple of days…I’ll have to see how it pans out on the scales on Weigh-in-Wednesday.
Monday (day8):

Monday workout calories burnt
5km jogging with Jay & Harley. I love love love my running track!

Pyrmont Bay 6.30am
Tuesday (day9):

Tuesday workout calories burnt
Strength workout at the gym:
Wednesday (day10):

Wednesday workout calories burnt
Boxing workout in the park with Jay as my trainer! (boxing drills, foot work, head movement, pyramid circuit, combos & sparring.)
Thursday (day11):

Thursday workout calories burnt
4km jog with Harley.
Friday (day12):

Friday workout calories burnt
A session with my Personal Trainer Joe at the gym. I recorded a lot less calories than usual because my Polar played up and stopped working for about 10 minutes…Joe smashes us (Jay works out with me) and we did a huge arm workout followed by the most awfully intense Ab workout. My abs are still sore…
Saturday (day13):

Saturday workout calories burnt
I wasn’t feeling well, so I didn’t achieve Super Saturday 1000 calorie burn….I just went for a long walk with Harley around the beautiful harbour.
Sunday (day14):
And on the seventh day, she rest!
Harley & me waiting for Jay to come home from his camping trip…
Hope you all had a great week & are looking forward to achieving something awesome this week!
Posted in 12WBT
Tagged 12WBT, exercise, healthy cooking, healthy eating, Michelle Bridges, nutrition, workout
This week I get an A for AWESOME!
Even though I forewarned my team at work that I might be a total bitch for the next couple of weeks while I get used to my 1200-calorie-a-day quota, I found I was super busy so I didn’t have time to think about food and when I did I was prepared with healthy, low-cal nutrition so I didn’t have to panic! I did have a couple of drinks & also ate out but I stayed under my calorie quota.
I had a really great week….and this is my review:
Monday (Day1)
5.30am rise & run with my workout buddies Jay & Harley.
Tuesday (Day2)
6am session in the gym; weights workout. It seems too exhausting right now to relive my workout with you…I did a strong leg & arm workout and finished with abs & stretching.
Wednesday (Day3)
6am boxing workout in the park with Jay (while Harley runs around chasing birds). Its such a great workout combining boxing drills, foot work, head movement, pyramid circuit, combos & sparring. Jay likes to pretend that we’re training for the MMA and I don’t mind cause I get to kick his butt!
Thursday (Day4)
6am strength workout at the gym including;
Friday (Day5)
30 minute stretch/semi-yoga session at home.
Saturday (Day6)
I had a prior engagement so I postponed my SSS til Sunday and had Saturday as rest day.
Sunday (Day7)
I broke up my SSS workout into two sessions on Sunday; the first was a walk around the harbour with Harley and the second was a solid cross training session in the gym which included a mega amount of step-ups & mountain climbers, and a leg & arm workout. In Mish’s training plan she always has these ‘final blasts’ so I finished my workout with 30 burpees. PAIN!
Weigh-in: 1.7kg loss!!! I think it was mainly fluid, but still, what a great start to the week!
Monday (Day1)
I went through a phase of really loving porridge, but that phase is over. I loath porridge and this was awful to eat. Yuck! Dinner was much yummier; a “burger” made without bread using a field mushroom as the base.
Tuesday (Day2)
I have turned a corner on eggs – I love them! Dinner was one of my favourites by far…110g steak with oven roasted pumpkin & beetroot and wilted spinach with fresh grated ginger and blood orange juice. My sweet-tooth kicked in and I ate 213 calories worth of no-sugar, fat-free lollies made with so much maltitol, I was sick as a dog through the night. I won’t be making that mistake again!
Wednesday (Day3)
How I love toast with avocado! Eggs featured again in my lunch & we had steamed fish, veggies & salad for family dinner.
Thursday (Day4)
So, one of my goals over the next 12 weeks is not to drink alcohol. On Thursday I failed…I blame Gracie!…but really, it was me. I had a glass of wine with my BFF after work at a lovely little local wine bar called Gallon. It’s not a big deal in terms of the program as I still stayed under my 1200 calorie quota for the day, but I am a little disappointed in the fact that I wasn’t even a week in before caving. However, if I look on the bright side, I have cut down on my alcohol consumption massively. I guess the occasional drink isn’t going to derail me…
Friday (Day5)
My favourite lunch (sushi & edamame) and one of my fave dinners!
Saturday (Day6)
Jay, Gracie, Harley & I went to Cafe XXII for breakfast. The food & coffee is really good, but the services is terrible. When we left well-known Aussie chef Luke Mangan took our table and started bombarding the waiter with questions about where they source their bread & eggs! He probably got better service than us. After being out & about all day I just couldn’t be bothered to cook, so we got some Thai stirfry delivered.
Sunday (Day7)
Eggs are becoming a frequent event in my meals. And I like them! I think I’m finally over the “fact” my favourite uncle told me when I was 12 – that ‘eggs are the discharge of a chicken’. Yep, that scarred me for the next 20 years of my life… but thankfully I’ve moved on. Fresh mushrooms from the farmers market and an egg white omelette for dinner after we got home from the gym.
♦
On the whole I had a good week; strong training & staying within my calories. Success!
Posted in 12WBT
Tagged 12WBT, exercise, healthy eating, Michelle Bridges, nutrition, workout