One 30-something Sydney girl’s desire to eat her way through Sydney, Melbourne and possibly the world’s fanciest restaurants…
- Tetsuya’s √
- Bilson’s
- Guillaume at Bennelong
- Becasse √
Etch √- Aria
- Marque
- Oscillate Wildly
- Omerta
- Bistro Ortolan √
Bodega √Quay √- Restaurant Balzac √
- Altitude √
- Cafe Sydney √
- Bird Cow Fish
- Sake
- Rockpool
- Rockpool Bar & Grill
- Glebe Point Diner √
Spice Temple √- Glass Brasserie √
- Sushi-E √
- Bloodwood
- A Tavola
√ Ad Lib Bistro √- Boathouse on Blackwattle Bay
Foveaux Bar + Restaurant √- Sean’s Kitchen √
- Astral
- Fourty-One √
Mad Cow @ The Ivy√- Berowra Waters Inn
- Claude’s
- Ash St Cellar @ The Ivy √
- The Cowrie (Gosford) √
- Restaurant Atelier
- Restaurant at Three Weeds
- Sepia
Porteno√- Bacchus (Newcastle)
- Rick Stein at Bannister’s (Mollymook)
- The Buffalo Club (Brisbane)
- E’cco (Brisbane)
- Cutler & Co (Melbourne)
Bottega (Melbourne) √Fifteen (Melbourne)CLOSED- Hellenic Republic (Melbourne)
- Maze (Melbourne)
- Mamasita (Melbourne)
MoVida (Melbourne) √- Fifteen (London)
- Spotted Pig (NYC)
- Noma (Denmark)
- El Bulli (Spain)
- The Fat Duck (London)
- Le Chateaubriand (Paris)
- Vendome (Germany)
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